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"Mr. Isengart’s book reveals the many onion layers of giving, gratitude and identity. "
– The New York Times

Read The New York Times feature on the book here:

'The Alice B. Toklas Cookbook' – Updated. Is there such a thing as “gay cooking”? Daniel Isengart explores.


Advance praise

"I was overwhelmed by its very personal beauty… Reading The Art of Gay Cooking I think back to a life I wanted to re-create, and the terms on which I wanted to re-create it."
Jeremiah Tower, co-owner of Chez Panisse (1972-1978) and author of Start The Fire and numerous other cookbooks

"Like a jazz musician riffing on a classical theme, Daniel Isengart has written a cookbook-memoir of his life in present-day New York that is, at the same time, a loving response to the Alice B. Toklas Cook Book. In recounting his various adventures and experiences as a European-born bohemian artist-performer living a double life as a private chef to the very rich in modern-day New York, he has created a unique work that is as dense and delicious as a Dresdener stollen. The Art of Gay Cooking features some experimental writing, many anecdotes of the artistic life, a bit of queer theory, and beneath it all, a gentle exploration of the nature of love and devotion. But above all else it is a book of instruction, with some very sound kitchen advice and an extraordinary number of fine, venturesome recipes for people interested in doing a better sort of cooking. Having read it, I wanted Daniel J. Isengart and his husband to come spend a weekend with me — to cook, to dine, to laugh and to share in all the many pleasures of the table."
Justin Spring, author of Secret Historian, National Book Award finalist, and The Gourmands' Way, 2017 PW Nonfiction Book of the Year

"Yes, this is a cookbook, and one of the best and most inspiring I’ve read in years, but it’s also a sly and hilarious memoir of downtown New York in the 90s, full of gossip and drama and heart. Daniel Isengart’s The Art of Gay Cooking is hugely entertaining, provocative, and useful—an Alice B. Toklas Cookbook for a new generation. I love this book."
Luke Barr, author of Ritz and Escoffier and Provence, 1970


"This book, written by a thinking and talented cook in a style very like Elizabeth David's, is tasty to read and sensible in the best meaning of the word. I am moved to cook from it and know that Richard Olney would have loved to have dinner at the author’s and his husband’s home."
– Judith Olney, cookbook author, former Washington Times restaurant critic

"Impossible not to gulp this book cover to cover as memoir morphs into stimulating recipes, profiles of all kinds of people, places, cultures, deliciously witty illustrations, mouth-watering processes — every ingredient transformed by the intimate voice of Daniel Isengart as he stirs together the art of cooking, eating and loving. Thank you, Daniel for welcoming me to your table."
Betty Fussell, author of Eat, Live, Love, Die

"This memoir has everything — it is illuminating, moving, hilarious, and truly eye-opening. Your life will change forever after you engage with Daniel's food philosophies; if you are in a rut in the kitchen, this is the book that will give you back your enthusiasm for the ordinary, extraordinary act of cooking for yourself and others."
Emily Gould, author of Friendship and And the Heart Says Whatever

"This is a great book imaginative enough to feed every appetite and leave you dreaming of second helpings."
Rex Reed


In August 2018, Outpost19 will publish Isengart's culinary manifesto, Queering the Kitchen, based on his controversial essay series originally titled The Joy of Gay Cooking (Slate Magazine, 2015).

"The Importance of Being Elvis filters the Presley catalog through influences born 30 years before he swiveled his hip onto the musical scene. This isn't something you see or hear every day and is too tempting to resist.
– The Village Voice

"The slick, sharp-cheeked German singer Isengart goes for a strange balance between sexual exhibitionism and continental archness – he's like a hustler striking Marlene Dietrich poses in an Amsterdam window.”
– Time out New York

“Melding burlesque raunch with old-world supper-club glamour”
– New York Magazine

"Enigmatic and wonderful…..A beautiful voice and lively stage presence"
– Ontario Arts Review

"Isengart takes these songs many of us have heard a million times and puts the meaning back in them with a wink and a nod and a smirk and more eye-contact than is strictly comfortable."
– Live Journal

“The Darling of Café Sabarsky"

– The Museum Mile Festival

“A sumptuous cabaret performer"
 – The Record

"The singer has one to the most beautiful voices around and he changes the arrangements of songs from cabaret to new wave to gorgeous sweeping ballads that have been known to make grown people weep."
– According to G

“One of the most fascinating talents on the scene"

– New York Cabaret Scenes

“A Cabaret Sensation"
– Time Out, New York

“A brilliant chanteur and dazzling star"

– HX Magazine

"Should anyone ever start to make movies out of Alan Furst's late '30s to early  '40s European-set spy dramas, Isengart should be first in line for a background role as an entertainer.”
AMG All Music Guid

What critics say about shows Isengart directed:

Yanna Avis at the Metropolitan Room: "The show is a textbook study in how different French Cabaret is from American. It's essence is distilled in a word heard less and less nowadays: chic."
– The New York Times